Kagumoini
Offshoot Coffee RoastersAbout This Coffee
This Kenyan coffee is from the Muranga region at 1750 meters altitude. It is produced by the Kagumoini Coffee Factory, part of the Kamacharia Farmers' Cooperative Society supported by more than 1300 active smallholder members. The varieties include SL-28, Ruiru-11, and Batian, grown on rich red volcanic soils with temperatures between 16 to 26 degrees celsius. The coffee undergoes classic Kenyan washed processing with overnight fermentation followed by soaking, washing and slow drying on raised beds. The flavor profile features yellow peach, red berries, and caramel with a clean, structured finish.
Origin
Muranga (Kenya)
Flavor Notes
Caramelized, Yellow Peach, Red Berry
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, Batian, Ruiru-11
OC
Offshoot Coffee Roasters
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
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