Blue Iris *rare*

This coffee is from China, specifically from the Yunnan region at Project One Light. Grown at 1300-1500 meters altitude in Mangshi, Dehong, the Catimor variety is processed using Anaerobic Honey Yeast Fermentation. Cherries are handpicked at peak ripeness and undergo fermentation in anaerobic vessels with carefully controlled temperature and humidity. After fermentation, the cherries are sun-dried on raised beds for two weeks. The flavor profile features lychee, mandarin, and daffodil notes. Project One Light is founded by Olina Cai and focuses on elevating coffee through innovative techniques.