ButterScotch
KillbeanAbout This Coffee
This coffee is from Yunnan, China, grown in the lush mountains of the region. It is processed through double anaerobic washing, resulting in a bold yet smooth profile. The flavor profile features cheese, caramel, and cream notes when brewed black, while as a latte it offers cheese, cookie, and milk chocolate characteristics. The coffee has a distinctive "liquid cheese" quality that balances savory and sweet elements.
Origin
Yunnan (China)
Flavor Notes
Caramelized, Cheese, Cream, Cookie, Milk Chocolate
Roast Level
—
Processing
Double Anaerobic Washed
Typology
—
K
Killbean
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
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