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Supremo

Germany

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

Coffee Beans from Supremo

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Familia Perez

Origin

West Valley (Costa Rica)

Flavor Notes

Roast Level

Processing

Yellow Honey

Typology

Arabica
Caturra, Villalobos
Imperio Rojo

Origin

Chirripó (Costa Rica)

Flavor Notes

Roast Level

Processing

White Honey

Typology

Arabica
ET47
Nymasheke

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Grape, Honey, Vanilla

Roast Level

Processing

Typology

Volcano

Origin

India
Mexico

Flavor Notes

Almond, Chocolate, Vanilla, Creamy, Broad

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, N/A
Colombia Excelso

Origin

Medellin (Colombia)

Flavor Notes

Sour Aromatics, Nutty/Cocoa, Chocolate, Sugary/Sweet, Mild

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Zumba

Origin

Peru • Colombia • Mexico • Guatemala

Flavor Notes

Smoky, Ganache, Full Bodied, Voluminous, Rich

Roast Level

Processing

Typology

Robusta, Arabica
Robusta, N/A
Don Luis

Origin

West Valley (Costa Rica)

Flavor Notes

Almond, Chocolate, Sugary/Sweet, Creamy, Mild, Mellow

Roast Level

Processing

Yellow Honey

Typology

Arabica
Caturra, Catuai
Don Rosales

Origin

Chimaltenango, Atitlán (Guatemala)

Flavor Notes

Cocoa, Sugarcane, Delicate Fruit, Tender Fruit

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón
Esperanza

Origin

Chiapas (Mexico)

Flavor Notes

Hazelnut, Almond, Chocolate, Molasses

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
El Capitán

Origin

Papua New Guinea • Costa Rica • Colombia

Flavor Notes

Berry, Chocolate

Roast Level

Processing

Typology

Arabica
Blue Mountain, Caturra, Villa Sarchi, Bourbón
Sitío da Torre

Origin

Mantiqueira, Minas Gerais (Brazil)

Flavor Notes

Grapefruit, Nutty/Cocoa, Milk Chocolate, Sugarcane, Sugar Cane

Roast Level

Processing

Honey/Pulped Natural

Typology

Arabica
Yellow Bourbon, Catuai
India Royale

Origin

India

Flavor Notes

Sour Aromatics, Nutmeg, Cocoa, Molasses

Roast Level

Processing

Typology

Robusta, Arabica
Robusta, N/A
Khilanaa

Origin

India

Flavor Notes

Smoky, Almond, Caramelized

Roast Level

Processing

Typology

Robusta
Robusta
Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Sour Aromatics, Fruity

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirlooms
Tesouro Brazil

Origin

Carmo De Minas (Brazil)

Flavor Notes

Caramelized, Vanilla, Pecan, Creme Brulee, White Chocolate

Roast Level

Processing

Typology

Robusta, Arabica
Robusta, N/A
Potrero

Origin

Antigua (Guatemala)

Flavor Notes

Spices, Chocolate, Full Bodied, Fine Acidity

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Bourbón
Maragogype

Origin

Jinotega (Laguna Verde) (Nicaragua)

Flavor Notes

Cocoa, Macadamia, Mild

Roast Level

Processing

Washed

Typology

Arabica
Maragogype
Veronica

Origin

Tanzania • Costa Rica • Guatemala

Flavor Notes

Hazelnut, Cocoa, Chocolate, Honey, Apricot, Fruity, Velvety

Roast Level

Processing

Typology

Arabica
N/A
Fat Cat

Origin

Indonesia • Brazil • India

Flavor Notes

Almond, Dark Chocolate, Walnut

Roast Level

Processing

Typology

Arabica
N/A
Night Owl

Origin

Brazil • India • Mexico

Flavor Notes

Molasses, Vanilla, Cacao Nibs

Roast Level

Processing

Typology

Robusta, Arabica
Robusta, N/A