Wilton Benitez - SL28 - Thermo Shock *Rare*
Offshoot Coffee RoastersAbout This Coffee
This Colombian coffee is from producer Wilton Benitez at Granja Paraíso 92 farm in Piendamó, Cauca region at 1800 meters altitude. The SL28 variety undergoes a 92-hour anaerobic fermentation followed by Thermo Shock Washed processing, a technique using alternating warm and cold water to stabilize microbial behavior and lock in volatile aromatic compounds. The coffee features tasting notes of raspberry lollies, ribena, and sakura jelly with bright fruit-forward structure, layered clarity and depth, floral elegance, and jelly-like sweetness.
Origin
Piendamó (Colombia)
Flavor Notes
Raspberry, Ribena, Sakura Jelly
Roast Level
—
Processing
Anaerobic Fermentation, Anaerobic Thermo Shock Washed
Typology
ArabicaSL-28
OC
Offshoot Coffee Roasters
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
Similar Coffee Beans
Cauca (Colombia) • Piendamó (Colombia)
