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G&

Gout & Co

China

Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.

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Coffee Beans from Gout & Co

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Panama HLE-Jaramillo Geisha Bosque 4NC

Origin

Boquete (Panama)

Flavor Notes

Citrus Fruit, Floral, Tea-Like

Roast Level

Processing

Cold Fermentation Natural

Typology

Arabica
Geisha
Costa Rica La Laguna Caturra Anaerobic Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Berry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Caturra
Colombia El Porvenir Geisha Natural

Origin

Huila (Colombia)

Flavor Notes

Jasmine

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Nicaragua Finca El Árbol Maracatura Carbonic Maceration Natural

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Floral

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Maracaturra
Ecuador El Dorado SL28 Lot3 Light Anaerobic Washed

Origin

Loja (Ecuador)

Flavor Notes

Roast Level

Light

Processing

Light Anaerobic Washed

Typology

Arabica
SL-28
Peru Tintin Inchispata Geisha Lot 2

Origin

Inkawasi, Cusco (Peru)

Flavor Notes

Lime, Yellow Floral, Floral Fruit Tea

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Colombia Café Granja La Espenranza-Las Margaritas CGLE-17 Natural

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
CGLE-17
Panama Lérida Estate Geisha #5 0440 Honey

Origin

Boquete (Panama)
Alto Quiel (Panama)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Green Tip Geisha
Ethiopia Sidama Rumudamo 74112 Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
74-112
Colombia El Escarabajo Pink Bourbon Natural

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Colombia Villa Betulia Gesha Queen Natural

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Gesha Queen
2026 New Crop Bolivia Los Rodriguez Geisha PB

Origin

Caranavi (Bolivia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Colombia La Guaca Aji Natural

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Aji
Panama Adaura Finca Lorayne Geisha 48h FW

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

48h Dry Fermentation + 24h Wet Fermentation, Washed

Typology

Arabica
Geisha
Colombia El Porvenir Tabi Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Tabi
Kenya Kamavindi-Gatura Station SL28 & SL34 Slow Dry Natural

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

Processing

Slow Dry Natural

Typology

Arabica
SL-34, SL-28
Peru Montaña Alta SL09 Lot1 Washed

Origin

Inkawasi, Cusco (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-09
Ethiopia Elto Coffee-Bona Station 74158 Washed

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
74/158
Colombia Acevedo Huila La Esmeralda Caturron Semi Washed

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Roast Level

Processing

Semi-Washed

Typology

Arabica
Caturron
Colombia El Porvenir Geisha Lot 483 DRD Honey

Origin

Palestina (Colombia)

Flavor Notes

Roast Level

Processing

Dark-Room Dry Honey

Typology

Arabica
Geisha