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G&
Gout & Co
China
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
Coffee Beans from Gout & Co
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Origin
Tarrazú (Costa Rica)
Flavor Notes
Berry, Tropical Fruit
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaCaturra

Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Floral, Tropical Fruit, Toffee
Roast Level
—
Processing
Carbonic Maceration Natural
Typology
ArabicaMaracaturra

Origin
Huila (Colombia)
Flavor Notes
Jasmine, Bergamot, Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha

Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Double Fully Washed
Typology
ArabicaGeisha

Origin
Nariño (Colombia)
Buesaco, Nariño (Colombia)
Flavor Notes
Roast Level
—
Processing
Double Fermentation Washed
Typology
ArabicaGeisha

Origin
Boquete (Panama)
Flavor Notes
Roast Level
—
Processing
48h Dry Fermentation + 24h Wet Fermentation, Washed
Typology
ArabicaGeisha

Origin
Volcán (Panama)
Flavor Notes
Roast Level
—
Processing
48h Semi-Anaerobic Natural
Typology
ArabicaGeisha

Origin
Huila (Colombia)
Acevedo (Colombia)
Flavor Notes
Roast Level
—
Processing
Semi-Washed
Typology
ArabicaCaturron











