Colombia Los Girasoles Geisha Honey
Gout & CoAbout This Coffee
This is a Geisha variety coffee from Los Girasoles farm in Tolima, Colombia, produced by Luis Carlos at an altitude of 1950+ meters above sea level. The coffee is honey processed. The farm cultivates 1,100 Geisha trees under an agroforestry system with native shade trees, plantains, avocados, and passion fruit. Only fully ripe "grape-purple" cherries are selectively picked, floated, and cleaned before processing. The coffee was picked in May-June 2025 and arrived in October 2025.
Origin
Tolima (Colombia)
Flavor Notes
Roast Level
—
Processing
Honey
Typology
ArabicaGeisha
G&
Gout & Co
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
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