Costa Rica La Laguna Caturra Anaerobic Natural

This single origin coffee is from La Laguna farm in the Los Santos, Tarrazú region of Costa Rica, produced by William Mora at 1600-1800 meters above sea level. The farm was established in 2015 and covers approximately 45 hectares, primarily growing the Caturra variety. The coffee undergoes anaerobic natural processing, where fully ripe cherries are anaerobically fermented for two days, briefly piled on raised drying beds for continued fermentation, then sun-dried until moisture levels stabilize. The coffee was picked in April-May 2025 and arrived in October 2025. Coffees from Tarrazú are known for their bright acidity and pronounced fruity aromas, with this lot typically exhibiting tropical fruits, berries, and pleasant sweetness.