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Drip Roasters

Switzerland

Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.

Coffee Beans from Drip Roasters

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Colombia El Diviso

Origin

Huila (Colombia)

Flavor Notes

Berry, Cherry, Pineapple, Passion Fruit

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
El Diviso Ombligon
Brazil Santa Clara

Origin

Campo Das Vertentes, Oliveira, Minas Gerais (Brazil)

Flavor Notes

Orange, Hazelnut, Milk Chocolate, Nutella, Cane Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catucai
Kenya Chepnorio

Origin

Magire, Kericho, Great Rift Valley (Kenya)

Flavor Notes

Floral, Citrus Fruit, Grapefruit, Cocoa, Plum, Apricot

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Ecuador La Papaya

Origin

Saraguro (Ecuador)

Flavor Notes

Berry, Strawberry, Citrus Fruit, Passion Fruit, Watermelon

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Typica Mejorado
Rwanda Kamajumba

Origin

Gitwe, Gihombo, Nyamasheke District, Western Province (Rwanda)

Flavor Notes

Black Tea, Pomegranate, Citrus Fruit, Chocolate, Mandarin, Red Cherry

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Nano Challa

Origin

Ethiopia

Flavor Notes

Black Tea, Apricot

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Bolivia Elias

Origin

Caranavi (Bolivia)

Flavor Notes

Malt, Almond, Red Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Red Catuai, Mundo Novo
Guatemala T'xayalaj

Origin

Jacaltenango (Aldea San Marcos) (Guatemala)

Flavor Notes

Raspberry, Strawberry, Milk Chocolate, Yogurt

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai
Costa Rica La Angostura

Origin

Tarrazú (Costa Rica)

Flavor Notes

Dried Fruit, Raisin, Toffee, Red Apple

Roast Level

Processing

Honey/Pulped Natural

Typology

Arabica
Caturra
Brazil Canta Galo Geisha

Origin

Campos Altos, Cerrado Mineiro, Minas Gerais (Brazil)

Flavor Notes

Floral, Raisin, Hazelnut, Cocoa, Lemongrass, Tamarind

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Geisha
Yemen Wadi Jannat

Origin

Wadi Al-Jannat (Ba'Dan, Ibb) (Yemen)

Flavor Notes

Black Tea, Cherry, Grapefruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-34
Ethiopia Buku Abel

Origin

Buku, Hambela Wamena, West Guji Zone, Oromia (Ethiopia)

Flavor Notes

Black Tea, Blackberry, Peach, Citrus Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom, SL 74158
Taiwan Yangui Geisha

Origin

Alishan (Taiwan)

Flavor Notes

Floral, Jasmine, Citrus Fruit, Oolong Tea

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
India Kerehaklu

Origin

Aldur, Chikkamagaluru, Karnataka (India)

Flavor Notes

Apple, Dried Date

Roast Level

Processing

Washed, Anoxic Fermentation

Typology

Arabica
Selection 9
Mexico Maricela

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Cherry, Grape, Red Berry, Date

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Typica, Caturra, Mundo Novo
Peru La Confianza

Origin

Alto Pirias (Chirinos, San Ignacio, Cajamarca) (Peru)

Flavor Notes

Red Grape, Plum, Red Currant, Tropical Fruit, Jam-Like Sweetness, Wine-Like Aromatics, Bright Acidity

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Rwanda Rugori

Origin

Macuba Sector, Nyamasheke District, Western Province (Rwanda)

Flavor Notes

Black Currant, Plum, Red Grape

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Colombia Zarza

Origin

Bruselas, Pitalito, Huila (Colombia)

Flavor Notes

Elderflower, Clementine

Roast Level

Medium Light

Processing

Washed, Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
Coffee Up Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Colombia Santander Decaf

Origin

Cordillera Oriental (Colombia)
Santander (Colombia)

Flavor Notes

Lemon, Cocoa, Toffee

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Castillo