Back to Bean Discovery
















DR
Drip Roasters
Switzerland
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
Coffee Beans from Drip Roasters
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Origin
Huila (Colombia)
Flavor Notes
Berry, Cherry, Pineapple, Passion Fruit
Roast Level
—
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaEl Diviso Ombligon

Origin
Campo Das Vertentes, Oliveira, Minas Gerais (Brazil)
Flavor Notes
Orange, Hazelnut, Milk Chocolate, Nutella, Cane Sugar
Roast Level
Dark
Processing
Natural
Typology
ArabicaYellow Catucai

Origin
Magire, Kericho, Great Rift Valley (Kenya)
Flavor Notes
Floral, Citrus Fruit, Grapefruit, Cocoa, Plum, Apricot
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, Batian, Ruiru-11

Origin
Saraguro (Ecuador)
Flavor Notes
Berry, Strawberry, Citrus Fruit, Passion Fruit, Watermelon
Roast Level
—
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaTypica Mejorado

Origin
Gitwe, Gihombo, Nyamasheke District, Western Province (Rwanda)
Flavor Notes
Black Tea, Pomegranate, Citrus Fruit, Chocolate, Mandarin, Red Cherry
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon

Origin
Caranavi (Bolivia)
Flavor Notes
Malt, Almond, Red Grape
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Red Catuai, Mundo Novo

Origin
Jacaltenango (Aldea San Marcos) (Guatemala)
Flavor Notes
Raspberry, Strawberry, Milk Chocolate, Yogurt
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai

Origin
Tarrazú (Costa Rica)
Flavor Notes
Dried Fruit, Raisin, Toffee, Red Apple
Roast Level
—
Processing
Honey/Pulped Natural
Typology
ArabicaCaturra

Origin
Campos Altos, Cerrado Mineiro, Minas Gerais (Brazil)
Flavor Notes
Floral, Raisin, Hazelnut, Cocoa, Lemongrass, Tamarind
Roast Level
Light
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaGeisha

Origin
Wadi Al-Jannat (Ba'Dan, Ibb) (Yemen)
Flavor Notes
Black Tea, Cherry, Grapefruit
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaSL-34

Origin
Buku, Hambela Wamena, West Guji Zone, Oromia (Ethiopia)
Flavor Notes
Black Tea, Blackberry, Peach, Citrus Fruit
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom, SL 74158

Origin
Alishan (Taiwan)
Flavor Notes
Floral, Jasmine, Citrus Fruit, Oolong Tea
Roast Level
Light
Processing
Honey
Typology
ArabicaGeisha

Origin
Aldur, Chikkamagaluru, Karnataka (India)
Flavor Notes
Apple, Dried Date
Roast Level
—
Processing
Washed, Anoxic Fermentation
Typology
ArabicaSelection 9

Origin
Sierra Mazateca (Mexico)
Flavor Notes
Cherry, Grape, Red Berry, Date
Roast Level
Medium
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaTypica, Caturra, Mundo Novo

Origin
Alto Pirias (Chirinos, San Ignacio, Cajamarca) (Peru)
Flavor Notes
Red Grape, Plum, Red Currant, Tropical Fruit, Jam-Like Sweetness, Wine-Like Aromatics, Bright Acidity
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCaturra

Origin
Macuba Sector, Nyamasheke District, Western Province (Rwanda)
Flavor Notes
Black Currant, Plum, Red Grape
Roast Level
—
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaRed Bourbon

Origin
Bruselas, Pitalito, Huila (Colombia)
Flavor Notes
Elderflower, Clementine
Roast Level
Medium Light
Processing
Washed, Anaerobic Fermentation, Thermal Shock
Typology
ArabicaPink Bourbon


