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O&
O'GaBee & Co. Coffee Roastery
Australia
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
Coffee Beans from O'GaBee & Co. Coffee Roastery
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Origin
Aquiares Estate (Costa Rica)
Flavor Notes
Black Tea, Peach, Lemon, Chocolate, Caramelized, Stonefruit
Roast Level
—
Processing
Washed
Typology
ArabicaCaribe

Origin
Colombia
Flavor Notes
Rose, Lavender, Elderflower, Mandarin, Lychee, White Peach, Apricot
Roast Level
—
Processing
—
Typology
ArabicaBourbón

Origin
Pitalito (Colombia)
Flavor Notes
Black Tea, Lime, Honey, Yuzu, Lavender, Bergamot
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon

Origin
Lemus Bella Vista (El Salvador)
Flavor Notes
Floral, Black Tea, Chocolate, Caramelized, Stonefruit
Roast Level
—
Processing
Natural
Typology
ArabicaPacamara

Origin
Tarrazú (Costa Rica)
Flavor Notes
Raspberry, Grapefruit, Malt, Molasses, Cacao Nib, Plum, Red Wine, Cooked Apple
Roast Level
—
Processing
Thermic
Typology
ArabicaCaturra

Origin
Monteblanco (Colombia)
Flavor Notes
Strawberry, Cherry, Grapefruit, Dark Chocolate
Roast Level
—
Processing
—
Typology
ArabicaPink Bourbon

Origin
La Esperanza (Colombia)
Flavor Notes
Raspberry, Anise, Dark Chocolate, Caramelized, Rum, Cane Sugar, Lime Zest
Roast Level
—
Processing
Rum Barrel Washed
Typology
—

Origin
La Esperanza (Colombia)
Flavor Notes
Citrus Fruit, Mandarin, Oak, Candied Mandarin Peel
Roast Level
—
Processing
—
Typology
—

Origin
Tolima (Colombia)
Flavor Notes
Cherry, Grape, Red Wine
Roast Level
—
Processing
Double Carbonic Maceration
Typology
—

Origin
Tarrazú (Costa Rica)
Flavor Notes
Apple, Hazelnut, Dark Chocolate, Plum, Red Grape, Shiraz Wine, Golden Pear, Apricot, Raw Sugar
Roast Level
—
Processing
Natural
Typology
—

Origin
La Quebradita (Colombia)
Flavor Notes
Brown Sugar, Muscat Grape, Apple Juice, Green Apple, Winter Melon Punch
Roast Level
—
Processing
Peach Yeast Anaerobic Wash
Typology
—

Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blackberry, Blueberry, Cocoa, Plum
Roast Level
—
Processing
Natural
Typology
—

Origin
Australia
Flavor Notes
Raisin, Cherry, Citrus Fruit, Cocoa, Maple Syrup, Yellow Stone Fruit, Plum
Roast Level
—
Processing
Natural
Typology
—

Origin
—
Flavor Notes
Chocolate, Caramelized, Vanilla, Baked Apple, Plum
Roast Level
—
Processing
—
Typology
—

Origin
Guji (Ethiopia)
Flavor Notes
Yellow Nectarine, Orange Marmalade
Roast Level
—
Processing
Natural
Typology
—

Origin
—
Flavor Notes
Raspberry, Blueberry, Strawberry, Honey, Milk Chocolate
Roast Level
—
Processing
—
Typology
—



