Back to Bean Discovery
O&

O'GaBee & Co. Coffee Roastery

Australia

The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.

Coffee Beans from O'GaBee & Co. Coffee Roastery

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Costa Rica Aquiares Estate Caribe Washed

Origin

Aquiares Estate (Costa Rica)

Flavor Notes

Black Tea, Peach, Lemon, Chocolate, Caramelized, Stonefruit

Roast Level

Processing

Washed

Typology

Arabica
Caribe
Colombia Aji Bourbon By Nestor Lasso

Origin

Colombia

Flavor Notes

Rose, Lavender, Elderflower, Mandarin, Lychee, White Peach, Apricot

Roast Level

Processing

Typology

Arabica
Bourbón
Colombia Pink Bourbon Las Flores Washed

Origin

Pitalito (Colombia)

Flavor Notes

Black Tea, Lime, Honey, Yuzu, Lavender, Bergamot

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
El Salvador Lemus Bella Vista Pacamara Natural

Origin

Lemus Bella Vista (El Salvador)

Flavor Notes

Floral, Black Tea, Chocolate, Caramelized, Stonefruit

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Costa Rica Cordillera De Fuego Termico B6

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raspberry, Grapefruit, Malt, Molasses, Cacao Nib, Plum, Red Wine, Cooked Apple

Roast Level

Processing

Thermic

Typology

Arabica
Caturra
Colombia Monteblanco Pink Bourbon

Origin

Monteblanco (Colombia)

Flavor Notes

Strawberry, Cherry, Grapefruit, Dark Chocolate

Roast Level

Processing

Typology

Arabica
Pink Bourbon
Colombia La Esperanza Rum Barrel

Origin

La Esperanza (Colombia)

Flavor Notes

Raspberry, Anise, Dark Chocolate, Caramelized, Rum, Cane Sugar, Lime Zest

Roast Level

Processing

Rum Barrel Washed

Typology

Colombia La Esperanza Mandarin Barrel Aged

Origin

La Esperanza (Colombia)

Flavor Notes

Citrus Fruit, Mandarin, Oak, Candied Mandarin Peel

Roast Level

Processing

Typology

Colombia La Esperanza Double CM

Origin

Tolima (Colombia)

Flavor Notes

Cherry, Grape, Red Wine

Roast Level

Processing

Double Carbonic Maceration

Typology

Costa Rica Tirra Estate Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Apple, Hazelnut, Dark Chocolate, Plum, Red Grape, Shiraz Wine, Golden Pear, Apricot, Raw Sugar

Roast Level

Processing

Natural

Typology

Colombia La Quebradita Peach Yeast Anaerobic Wash

Origin

La Quebradita (Colombia)

Flavor Notes

Brown Sugar, Muscat Grape, Apple Juice, Green Apple, Winter Melon Punch

Roast Level

Processing

Peach Yeast Anaerobic Wash

Typology

Ethiopia Yirgacheffe Chelbesa Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry, Blueberry, Cocoa, Plum

Roast Level

Processing

Natural

Typology

Australia Jack Murat Natural

Origin

Australia

Flavor Notes

Raisin, Cherry, Citrus Fruit, Cocoa, Maple Syrup, Yellow Stone Fruit, Plum

Roast Level

Processing

Natural

Typology

Colombia La Rivera April Culture

Origin

La Rivera (Colombia)

Flavor Notes

Papaya, Rooibos Tea

Roast Level

Processing

Typology

O'GaBee Blend II (GaBee 1228)

Origin

Flavor Notes

Chocolate, Caramelized, Vanilla, Baked Apple, Plum

Roast Level

Processing

Typology

O'GaBee Blend VII (GaBee 612)

Origin

Flavor Notes

Berry, Chocolate, Caramelized, Candy

Roast Level

Processing

Typology

Ethiopia Guji Chebega Natural

Origin

Guji (Ethiopia)

Flavor Notes

Yellow Nectarine, Orange Marmalade

Roast Level

Processing

Natural

Typology

O'GaBee Blend V (GaBee 419)

Origin

Flavor Notes

Hazelnut, Chocolate, Biscuit, Date

Roast Level

Medium

Processing

Typology

O'GaBee Blend SP

Origin

Flavor Notes

Raspberry, Blueberry, Strawberry, Honey, Milk Chocolate

Roast Level

Processing

Typology

Colombia Sugarcane Decaf Hacienda La Esperanza

Origin

La Esperanza (Colombia)

Flavor Notes

Citrus Fruit, Malt, Brown Sugar, Molasses, Caramelized, Yellow Fruit, Stone Fruit

Roast Level

Processing

Sugarcane Decaffeination

Typology

Arabica
Caturra, Colombia, Cenicafe 1