Colombia La Esperanza Mandarin Barrel Aged
O'GaBee & Co. Coffee RoasteryAbout This Coffee
This is a Colombian coffee from La Esperanza that has been aged in mandarin barrels. The coffee features aromas of candied mandarin peel and oak, with warm citrus flavors of mandarin. The barrel aging process imparts distinctive mandarin and oak characteristics to the coffee.
Origin
La Esperanza (Colombia)
Flavor Notes
Citrus Fruit, Mandarin, Oak, Candied Mandarin Peel
Roast Level
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Processing
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Typology
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O'GaBee & Co. Coffee Roastery
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
