Colombia La Esperanza Double CM
O'GaBee & Co. Coffee RoasteryAbout This Coffee
This coffee is from Colombia, specifically the Tolima region based on the URL. It is an organic Excelso grade coffee from La Esperanza. The coffee undergoes a double carbonic maceration (CM) processing method. The flavor profile features boozy red fruit aromas with sangria-like flavors of light red wine, cherries, and grapes. It has a jammy mouthfeel with juicy citric and malic acidity.
Origin
Tolima (Colombia)
Flavor Notes
Cherry, Grape, Red Wine
Roast Level
—
Processing
Double Carbonic Maceration
Typology
—
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O'GaBee & Co. Coffee Roastery
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
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