Colombia Las Pulgas - Fully Washed

This coffee is from Las Pulgas farm in Planadas, Tolima region, located in the southern foothills of the Central Mountain Range of the Colombian Andes. The farm is owned by Iván Molano, who inherited it from his father. Las Pulgas is dedicated to environmental conservation, preserving natural reserves and water sources with strict prohibition of tree felling. The coffee is fully washed processed: only fully ripe cherries are selectively picked, sorted by density, kept in a tank for 24 hours, de-pulped, and fermented in tanks for 50 hours. After fermentation, beans are washed and dried on ventilated roofs for 17 to 22 days with regular turning. The coffee features tasting notes of dried fruit, blueberry, tearose, and Bahia orange, with a velvet body, sweet profile, and gentle acidity.