Colombia El Indio
Latitude CoffeeAbout This Coffee
This Natural Caturra coffee comes from the Tolima region of Colombia, sourced from 175 coffee-farming families. The cherries are carefully sorted and selected at the Cofinet processing station. Grown at 2150 meters above sea level, the coffee benefits from Tolima's high mountains, fresh weather, and volcanic soil. The natural processing method brings out flavor notes of passionfruit, blueberries, and red wine.
Origin
Tolima (Colombia)
Flavor Notes
Blueberry, Passion Fruit, Red Wine
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra
LC
Latitude Coffee
Founded in 2018 by Henry Miller, Latitude Coffee was established to focus on the quality and importance of micro-roasting. Originally from the UK, Henry came to Australia to develop scientific methods and principles around coffee, drawing on learnings from both the northern and southern hemispheres, hence the name. They have a sharp eye for detail and are dedicated to supporting the specialist craft coffee industry, utilizing top-of-the-line equipment to provide a well-crafted coffee experience.
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