COLOMBIA, La Plata, Filter

COLOMBIA, La Plata, Filter

Andy Roasters

About This Coffee

This coffee is from the Huila region of Colombia, grown at 1900 meters above sea level. It features Castillo and Caturra varieties processed using the natural method. The coffee offers tasting notes of red currant, blueberry, and butterscotch. Traded by The Coffee Quest, this natural processed coffee is suitable for filter and French press brewing methods.

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Red Currant, Butterscotch

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Castillo
AR

Andy Roasters

Andy Roasters was founded in 2020 by Dave Haessen and Kjell Maes in Antwerp, operating from the Blikfabriek in Hoboken. Dave previously worked in Melbourne's coffee scene before opening Butchers Coffee in Antwerp in 2015, and brought that experience into a roastery built around making specialty coffee fun, accessible, and less intimidating without compromising on quality. They focus on sourcing sweet and complex coffees through transparent relationships with producers and importers, roasting on a Giesen with a focus on consistency and developing profiles that bring out the best in each bean.

Similar Coffee Beans