COLOMBIA La Plata, Espresso
Andy RoastersAbout This Coffee
This coffee is from the Huila region of Colombia, grown at 1900 meters altitude. It is produced by Miriam Quesada Enciso at Finca El Guayacan, a second-generation coffee farm with volcanic loam soil. The coffee features Castillo and Caturra varieties, processed using the natural method. Cherry is floated to remove lightweights and turned frequently during drying to ensure even results. The coffee is traded by The Coffee Quest and offers tasting notes of red currant, blueberry, and butterscotch.
Origin
Huila (Colombia)
Flavor Notes
Blueberry, Red Currant, Butterscotch
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Castillo
AR
Andy Roasters
Andy Roasters was founded in 2020 by Dave Haessen and Kjell Maes in Antwerp, operating from the Blikfabriek in Hoboken. Dave previously worked in Melbourne's coffee scene before opening Butchers Coffee in Antwerp in 2015, and brought that experience into a roastery built around making specialty coffee fun, accessible, and less intimidating without compromising on quality. They focus on sourcing sweet and complex coffees through transparent relationships with producers and importers, roasting on a Giesen with a focus on consistency and developing profiles that bring out the best in each bean.
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