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Rush Rush Coffee

Belgium

Simon Derutter and Nanigui Patel founded Rush Rush Coffee in Antwerp in 2020, born from a desire to create a vibrant and welcoming coffee hub. They roast their carefully selected beans in house with a hands on, quality driven approach. Their philosophy extends beyond the roaster, focusing on building a community space where great coffee and good company come together.

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Coffee Beans from Rush Rush Coffee

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Ethiopia Kebede Wako Filter

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Medium

Processing

Natural

Typology

Arabica
JARC 7454, Wolisho, Kurume
Colombia Kaleidoscope Espresso

Origin

Huila (Colombia)

Flavor Notes

Cherry, Citrus Fruit, Orange

Roast Level

Medium

Processing

Advanced Natural

Typology

Arabica
Castillo, Caturra, Bourbon Aji, Borbon Sidra
Colombia Kaleidoscope

Origin

Huila (Colombia)

Flavor Notes

Cherry Gummy

Roast Level

Medium Light

Processing

Advanced Natural

Typology

Arabica
Castillo, Caturra, Bourbon Aji, Borbon Sidra
Rwanda Ngoma Espresso

Origin

Lake Kivu (Rwanda)

Flavor Notes

Chocolate, Berry

Roast Level

Medium Dark

Processing

Experimental Natural

Typology

Arabica
Bourbón
Rwanda Ngoma

Origin

Lake Kivu (Rwanda)

Flavor Notes

Chocolate, Berry

Roast Level

Medium Light

Processing

Experimental Natural

Typology

Arabica
Bourbón
Colombia Anaya

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry Yogurt, Cantaloupe

Roast Level

Medium Light

Processing

Dry Fermented Washed

Typology

Arabica
Ombligón
Ethiopia Kebede Wako Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine

Roast Level

Medium

Processing

Natural

Typology

Arabica
JARC 7454, Wolisho, Kurume
Kenya Kamavindi Espresso

Origin

Embu (Kenya)

Flavor Notes

Black Tea

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Ruiru-11, SL-28
Kenya Kamavindi Filter

Origin

Embu (Kenya)

Flavor Notes

Black Tea

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Ruiru-11, SL-28
Colombia Anaya Espresso

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry Yogurt, Cantaloupe

Roast Level

Processing

Dry Fermented Washed

Typology

Arabica
Ombligón
Peru Perlamayo Espresso

Origin

Perlamayo (Peru)

Flavor Notes

White Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Kenya Kiamutuira Filter

Origin

Kirinyaga (Kenya)

Flavor Notes

Cherry, Redcurrant

Roast Level

Processing

Washed

Typology

Arabica
Batian, SL-34, SL-28
Rwanda Rugamba 368 Filter

Origin

Rustiro (Rwanda)

Flavor Notes

Jasmine

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Peru Perlamayo Filter

Origin

Perlamayo (Peru)

Flavor Notes

White Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Kenya Kiamutuira Espresso

Origin

Kirinyaga (Kenya)

Flavor Notes

Cherry, Redcurrant

Roast Level

Processing

Washed

Typology

Arabica
Batian, SL-34, SL-28
Rush Rush Brazil Espresso

Origin

Brazil

Flavor Notes

Fruity

Roast Level

Processing

Natural

Typology

Ethiopia Decaf Espresso

Origin

Abay Teka (Ethiopia)

Flavor Notes

Brown Sugar, Peach

Roast Level

Processing

CO2 Decaffeination

Typology

Arabica
Heirloom