Back to Bean Discovery
Visit Website
KC
Kudu Coffee Roasters
Greece
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
Coffee Beans from Kudu Coffee Roasters
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Eastern Highlands, Bena (Papua New Guinea)
Flavor Notes
Floral, Raisin, Strawberry, Citrus Fruit, Cherry, Concord Grape, Banana, Carob
Roast Level
Medium
Processing
Natural
Typology
ArabicaBourbón, Typica
Origin
Cordillera De Fuego (Costa Rica)
Flavor Notes
Peach, Honey, Cinnamon
Roast Level
—
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCatuai, Caturra
Origin
Tolima (Colombia)
Flavor Notes
Cherry, Grapefruit, Clove, Lemon, Rose, Jasmine, Cacao, Sugarcane, Oolong Tea, Cherry Liqueur
Roast Level
—
Processing
Anaerobic Natural, Red Natural
Typology
ArabicaMaragesha
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Raisin, Clove, Molasses, Chocolate, Citrus Fruit, Nutty/Cocoa, Fir, Carob, Spicy Floral, Cacao
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Cajamarca (Peru)
Huabal (Peru)
Flavor Notes
Caramelized, Almond, Chocolate, Black Tea, Hazelnut, Butter, Lilac, Sweet Walnut
Roast Level
—
Processing
Washed
Typology
ArabicaCatimor, Caturra, Typica, Pache
Origin
Nariño (Colombia)
Flavor Notes
Lemon, Prune, Almond, Lilac, Sweet Orange, Baker'S Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaCattura
Origin
Tarrazú (Costa Rica)
Flavor Notes
Citrus Fruit, Brown Sugar, Cocoa, Dark Chocolate, Nutmeg, Hazelnut
Roast Level
—
Processing
Natural, Washed
Typology
ArabicaCatuai
Origin
Brazil
Flavor Notes
Dark Chocolate, Caramelized, Floral, Magnolia, Cedar, Hazelnut Butter, Cashew, Cacao
Roast Level
—
Processing
Natural, Pulped-Natural
Typology
ArabicaYellow Bourbon, Catuai
Origin
Jalapa (Guatemala)
Flavor Notes
Citrus Fruit, Orange, Caramelized, Almond, Nutty/Cocoa
Roast Level
—
Processing
Fully Washed
Typology
ArabicaBourbón, Caturra, Pache
Origin
Embu County (Kenya)
Flavor Notes
Brown Sugar, Peach, Cinnamon, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL-34, SL-28, Ruiru-11
Origin
Kirinyaga County (Kenya)
Flavor Notes
Blackberry, Peach, Citrus Blossom, Tea Rose
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-28, SL-34
Origin
Colombia • Panama • Ethiopia • Kenya
Flavor Notes
Dark Chocolate, Jasmine, Citrus Fruit, Tangerine, Cedar, Almond Paste, Dried Apricot, Tea-Like, Cacao
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaHeirloom, Caturra, Catuai, Castillo, SL-28
Origin
Nyeri (Kenya)
Tetu (Kenya)
Flavor Notes
Raspberry, Citrus Fruit, Lime, Orange, Blackberry, Dried Plum, Tomato, Eucalyptus, Fir
Roast Level
—
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
El Salvador • Colombia • Brazil
Flavor Notes
Cherry, Caramelized, Cocoa, Peach, Green Tea, Tangerine
Roast Level
—
Processing
Natural, Washed, Eco-Pulped
Typology
ArabicaBourbón, Catuai, Castillo, Caturra
Origin
Odo Shakiso, Guji (Ethiopia)
Flavor Notes
Floral, Strawberry
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom, JARC74110
Origin
Tolima (Colombia)
Flavor Notes
Lime, Raspberry, Cacao
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
Origin
Nicaragua
Flavor Notes
Cocoa, Dark Chocolate, Caramelized, Lemon, Vanilla, Strawberry, Green Apple, Honey Syrup, Black Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Cerro Buena Vista (Costa Rica)
Flavor Notes
Honey, Pear, Raspberry, Orange, Lime, Cacao
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
Chiapas (Mexico)
Flavor Notes
Brown Sugar, Dried Fruit, Cocoa, Soft Citrus, Roasted Hazelnut
Roast Level
Medium
Processing
Mountain Water Decaffeination
Typology
ArabicaTypica, Bourbón, Caturra