Colombia La Guayacana Geisha Double Fermentation Washed

This Geisha coffee is from La Guayacana farm in Buesaco, Nariño, Colombia, located at 2000 meters above sea level. The farm is owned by Jhon Gómez, who placed third in the 2020 Colombia Cup of Excellence. The coffee is processed using a double-fermentation washed method: cherries undergo 24 hours of initial fermentation, followed by depulping and a second dry fermentation lasting 36-48 hours with temperature monitoring. After washing twice, the beans are slowly dried on raised beds under cover for approximately 30 days. Harvested in August 2025 and arrived in November 2025.