Nicaragua Finca El Árbol Maracatura Carbonic Maceration Natural

This coffee is from Finca El Árbol in the Nueva Segovia region of Nicaragua, grown at 1150-1300 meters above sea level. Produced by Claudia Lovo and Saša Šestić, the coffee is processed at the Bridazul station using carbonic maceration natural processing. The variety is Maracaturra. The farm was established in 2016 as a partnership between Project Origin founder Saša Šestić and producer Claudia Lovo, and has become renowned for its use of carbonic maceration processing. The coffee was picked in January-March 2025 and arrived in November 2025. The farm emphasizes sustainability and worker welfare, producing complex coffees characterized by tropical fruit, floral, and toffee notes.