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MC
Monogram Coffee
Canada
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
Coffee Beans from Monogram Coffee
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Origin
Costa Rica
Flavor Notes
Cinnamon, Molasses, Apple Cider
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaCaturra, Red Catuai
Origin
Colombia
Flavor Notes
Jasmine, Floral, Citrus Fruit, Apple Candy
Roast Level
Light
Processing
Hybrid Washed (Aerobic Then Anaerobic Post-Pulp)
Typology
ArabicaChiroso
Origin
Chiriquí (Panama)
Flavor Notes
Strawberry, Peach, Rose, Honey
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Ecuador
Flavor Notes
Sweetness, Clarity, Balance
Roast Level
Medium Light
Processing
Wave Honey
Typology
ArabicaBourbon Sidra
Origin
Acatenango (Guatemala)
Flavor Notes
Caramelized, Sugary/Sweet, Roasted Nut
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Catuai, Caturra
Origin
Boquete (Panama)
Flavor Notes
Caramelized, Orange, Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
Origin
Mexico
Flavor Notes
Cherry
Roast Level
Dark
Processing
Anaerobic Natural
Typology
ArabicaMundo Maya
Origin
El Huabal (Peru)
Flavor Notes
Chocolate, Apple, Caramelized
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Mexico
Flavor Notes
Dried Apple, Cookie, Trail Mix
Roast Level
Medium
Processing
Washed
Typology
ArabicaSarchimor
Origin
Acatenango (Guatemala)
Flavor Notes
Caramelized, Sugary/Sweet, Roasted Nuts
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaBourbón, Catuai, Caturra, Other/Non-Traditional
Origin
Boquete (Panama)
Flavor Notes
Chocolate, Strawberry, Black Tea
Roast Level
Dark
Processing
Natural
Typology
ArabicaCatuai
Origin
Central Mountain Range (Colombia)
Flavor Notes
Strawberry Jam, Turkish Delight, Chocolate Cherry
Roast Level
Medium Light
Processing
Yeast-Inoculated Anaerobic Fermentation
Typology
ArabicaSL-28
Origin
Nariño (Colombia)
Flavor Notes
Floral, Sour Aromatics, Complex
Roast Level
Dark
Processing
Anaerobic Fermentation
Typology
ArabicaCaturra
Origin
Volcán (Panama)
Flavor Notes
Floral, Clean, Bright, Tea-Like
Roast Level
Light
Processing
Washed
Typology
ArabicaMaragesha
Origin
Quindío (Colombia)
Flavor Notes
Jasmine, Chocolate, Floral, Sparkling
Roast Level
Light
Processing
Carbonic Maceration
Typology
ArabicaMaragesha
Origin
Mexico
Flavor Notes
Cherry
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaMundo Maya
Origin
Costa Rica
West Valley (Costa Rica)
Flavor Notes
Cinnamon, Molasses, Apple Cider
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaCaturra, Red Catuai
Origin
Cajamarca (Peru)
Flavor Notes
Chocolate, Apple, Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Nariño (Colombia)
Flavor Notes
Floral, Sour Aromatics
Roast Level
Light
Processing
Anaerobic Fermentation
Typology
ArabicaCaturra
Origin
Boquete (Panama)
Flavor Notes
Chocolate, Strawberry, Black Tea
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatuai