Back to Bean Discovery
LC

Lilo Coffee Roasters

Japan

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

Visit Website

Coffee Beans from Lilo Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

YEMEN Ghalib Barrel Aged Anaerobic Natural

Origin

Wadi Sail, Haraz (Manakhah District, Sanaa Governorate) (Yemen)

Flavor Notes

Rose, Pineapple, Lemon, Sangria

Roast Level

Light

Processing

Anaerobic Natural, Whiskey Barrel Aged

Typology

Arabica
Ja'Adi
NADESHIKO Blend ~撫子~

Origin

Ethiopia • Guatemala

Flavor Notes

Peach, Strawberry, Apple, Vanilla, Lily

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Colombia La Parcelita Pink Bourbon Washed

Origin

Cauca (Colombia)

Flavor Notes

Peach, Maple Syrup, Silky

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Costa Rica Don Eli Milenio Natural

Origin

El Llano De La Piedra, San Marcos, Los Santos (Costa Rica)

Flavor Notes

Apple, Starch Syrup

Roast Level

Light

Processing

Natural

Typology

Arabica
Milenio
Costa Rica Luis Eduardo Campos Anaerobic Natural

Origin

West Valley Zarcero (Costa Rica)

Flavor Notes

Cinnamon, Cocoa, Silky, Baked Apple, Ginger

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Special Limited COLOMBIA El Paraiso Lychee Extended Fermentation + Thermal Shock Washed

Origin

Piendamó, Cauca (Colombia)

Flavor Notes

Coconut, Yogurt

Roast Level

Light

Processing

Washed (Extended Fermentation + Thermal Shock)

Typology

Arabica
Castillo
COLOMBIA Santuario Project Campo Hermoso Sudan Rume Washed

Origin

Quindío (Colombia)

Flavor Notes

Maple Syrup, Green Apple, Muscat

Roast Level

Light

Processing

Washed

Typology

Arabica
Sudan Rume
GUATEMALA Cascada Encantada Fredy Morales Jr. Geisha Pacamara Fermentation Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Jasmine, Vanilla, Sparkling Wine, Pink Grapefruit

Roast Level

Light

Processing

Dry Fermentation Washed

Typology

Arabica
Geisha, Pacamara
YOUBU Blend ~葉舞~

Origin

China • Colombia • Ethiopia

Flavor Notes

Brown Sugar, Maple Syrup, Baked Apple

Roast Level

Medium

Processing

Washed, Natural, Honey (Yeast Fermentation)

Typology

Arabica
Typica
COLOMBIA Casa Amarilla Wush Wush Washed

Origin

Belen De Umbria, Risaralda (Colombia)

Flavor Notes

Lemon-Lime, Sparkling Wine

Roast Level

Light

Processing

Washed

Typology

Arabica
Wush Wush
Kissa COLOMBIA Rio Dulce Geisha Double Washed

Origin

Pijao, Quindio (Colombia)

Flavor Notes

Jasmine, Maple Syrup, Orange Candy, Lemon Squash

Roast Level

Light

Processing

Double Washed

Typology

Arabica
Geisha
Mexico Santuario Criollo Orizaba Washed

Origin

Ixhuatlán Del Café, Veracruz (Mexico)

Flavor Notes

Orange, Raisin, Almond, Caramelized, Green Tea

Roast Level

Medium Light

Processing

Orizaba Washed

Typology

Arabica
Criollo
INDONESIA Kerinci Mountain Mandheling Mossto Anaerobic Washed

Origin

Kerinci Mountain (Jambi, Sumatra) (Indonesia)

Flavor Notes

Grape, Orange, Maple Syrup, Mint

Roast Level

Light

Processing

Mossto Anaerobic Washed

Typology

Arabica
Sigarar Utang, Andungsari
BRAZIL Ama Project Luiz Paulo & Sasa Sestic Geisha Carbonic Maceration Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Grape, Pomegranate, White Sugar

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
USUZAKURA Blend ~薄桜~

Origin

Ethiopia • Guatemala

Flavor Notes

Darjeeling, Starch Syrup

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Yellow Pacamara
HONDURAS La Botijas Pacamara Washed

Origin

La Botijas, Comayagua (Honduras)

Flavor Notes

Lemon, Pineapple, Dry Mango

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
GUATEMALA Finca Rosma Rosmarago Washed

Origin

San Pedro Necta (Guatemala)
Huehuetenango (Guatemala)

Flavor Notes

Baked Apple, Amaretto, Raw Caramel, Mandarin Orange

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Pacamara, Maragogype
KENYA Muranga Marumi SL28 Washed

Origin

Muranga County, Gatubu Cooperative (Kenya)

Flavor Notes

Orange, Black Tea, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Ethiopia Yirgacheffe Moplaco Heleanna Natural Special Fermentation

Origin

Gedio, Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Lemon Candy, Muscat, Blueberry Syrup

Roast Level

Light

Processing

Natural Special Fermentation

Typology

Arabica
Heirloom
INDONESIA Kerinci Mountain Mandheling Direct Fire Roasting

Origin

Kerinci Mountain (Indonesia)

Flavor Notes

Herb-like, Orange, Caramelized, Dark Chocolate, Butter

Roast Level

Dark

Processing

Sumatra Process

Typology

Arabica
Sigarar Utang, Ateng, Andungsari