Panama Adaura Finca Lorayne Geisha 48h FW
Gout & CoAbout This Coffee
This Geisha coffee is from the Adaura farm's Finca Lorayne plot in El Santo, Boquete, Chiriquí region of Panama. Grown at 1,650-1,700 meters above sea level, the coffee is produced by Marcus Duran on the family-owned farm located near Volcán Barú. The beans underwent a 48-hour dry fermentation followed by 24-hour wet fermentation washed process, then dried for 10-14 days in a dark room. Picked between March and April 2025, this crop arrived in October 2025.
Origin
Boquete (Panama)
Flavor Notes
Roast Level
—
Processing
Washed, 48h Dry Fermentation + 24h Wet Fermentation
Typology
ArabicaGeisha
G&
Gout & Co
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
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