Colombia Café Granja La Espenranza-Las Margaritas CGLE-17 Natural
Gout & CoAbout This Coffee
This coffee is from Granja La Esperanza-Las Margaritas farm in Caicedonia, Valle del Cauca, Colombia, produced by Rigoberto Hererra at 1750 meters altitude. The CGLE-17 variety is a hybrid of Gesha and Caturra, first planted at Hope Estate in 2017, showing strong resistance to pests and diseases with cherry appearance similar to Gesha and significantly higher yield. The coffee is natural processed. Margarita Farm is located in the Caicedonia mountain range at approximately 1800 meters altitude, with 34 hectares of coffee trees planted across steep mountain slopes. The estate is managed by three generations of the family and is known for pioneering innovative processing approaches.
Origin
Valle Del Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaCGLE-17
G&
Gout & Co
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
Similar Coffee Beans
Valle Del Cauca (Colombia) • Caicedonia (Colombia)
