Back to Bean Discovery
MC

Manhattan Coffee Roasters

The Netherlands

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

Visit Website

Coffee Beans from Manhattan Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Shai'an

Origin

Eastern Haraz (Yemen)
Ibb (Yemen)

Flavor Notes

Prune, Brown Spice

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Ja'Adi
El Cielo

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Dates

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Javanica
Brooklyn

Origin

Volcán, Chiriquí (Panama)
Mata De Minas (Brazil)

Flavor Notes

Candied Orange, Cream, Praline

Roast Level

Medium Dark

Processing

Washed, Anaerobic Honey

Typology

Arabica
Red Catuai, Yellow Catuai, Geisha
Ichuga AA

Origin

Nyeri (Kenya)

Flavor Notes

Canelé

Roast Level

Medium Light, Medium Dark

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28, SL-34
Finca Idealista

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Papaya, Brazil Nut

Roast Level

Medium, Medium Dark

Processing

Natural, Carbonic Maceration

Typology

Arabica
Red Pacamara
City Limits

Origin

Mata De Minas (Brazil)
Santa Ana (Honduras)

Flavor Notes

Dark Chocolate, Brown Sugar

Roast Level

Medium Dark, Medium

Processing

Washed, Honey

Typology

Arabica
Red Catuai, Catuai, Caturra, Pacamara
Shoondhisa

Origin

Guji (Ethiopia)

Flavor Notes

Berry Compote, White Sugar, Strawberry Juice

Roast Level

Medium Light, Dark

Processing

Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Inacio Soares F2

Origin

Mata De Minas (Brazil)

Flavor Notes

Chocolate, Praline, White Flowers

Roast Level

Medium, Medium Dark

Processing

Anaerobic Honey

Typology

Arabica
Red Catuai, Yellow Catuai
Las Moritas

Origin

Sierras De Las Minas (Guatemala)

Flavor Notes

Black Tea, Custard

Roast Level

Medium Dark, Medium

Processing

Washed

Typology

Arabica
Red Pacamara
Santa Irene

Origin

Cobán (Guatemala)

Flavor Notes

Pear, Rooibos

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Catuai
Pepe Jijón

Origin

Imbabura (Ecuador)

Flavor Notes

Honey, Lemon Verbena, Elstar Apple

Roast Level

Medium Light, Medium Dark

Processing

Wave Honey

Typology

Arabica
Bourbon Sidra
Silvio Roberto

Origin

Mata De Minas (Brazil)

Flavor Notes

Rosehip

Roast Level

Medium Dark, Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Catuai 144
Mutheru

Origin

Murang'A (Kenya)

Flavor Notes

Light Caramel

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Jose Jijón

Origin

Loja (Ecuador)

Flavor Notes

Clementine, White Tea

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Keramo

Origin

Bombe (Ethiopia)

Flavor Notes

Lime, Almond, Yellow Apple

Roast Level

Medium Light

Processing

Washed

Typology

Sweet Valley

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Candy Apple

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Colombia
El Triangulo

Origin

Comayagua (Honduras)

Flavor Notes

Green Tea, White Flowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Bombe

Origin

Sidama (Ethiopia)

Flavor Notes

Rose, Citrus Fruit, Yellow Raspberry, Bergamot

Roast Level

Processing

Natural

Typology

Decaf Elixir

Origin

Jinotega (Nicaragua)

Flavor Notes

Creamy Mouthfeel, Golden Kiwi

Roast Level

Medium Dark, Medium Light

Processing

Carbonic Maceration, Swiss Water Process, Natural Fermented

Typology

Arabica
Catuai, Caturra, Caturra Estrella, Java, Pacamara, Pacas, Maracaturra, Bourbón
El Vergel Decaf

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Dark, Medium Light

Processing

Anaerobic Fermentation, Ethyl Acetate Decaffeination

Typology

Arabica
Red Caturra, Yellow Caturra