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Manhattan Coffee Roasters

The Netherlands

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

Coffee Beans from Manhattan Coffee Roasters

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Edelweiss Bourbon

Origin

Tanzania

Flavor Notes

Caramelized, Green Apple, Brazilian Nut

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Kavita Vohora

Origin

Tanzania

Flavor Notes

Honey, Red Currant, White Floral

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Neel Vohora

Origin

Tanzania

Flavor Notes

Jasmine, Raspberry, Lemon Drop

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Maria Belen Diaz

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Pomegranate, Green Apple, Yellow Flower

Roast Level

Processing

Anaerobic Fermentation, Semi-Washed

Typology

Arabica
Pink Bourbon
El Cielo

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Dates, Milk Chocolate

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Javanica
Santa Irene

Origin

Cobán (Guatemala)

Flavor Notes

Pear, Macadamia, Rooibos

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Catuai
Inacio Soares F2

Origin

Mata De Minas (Brazil)

Flavor Notes

Chocolate, White Flowers, Praline

Roast Level

Medium Dark, Medium

Processing

Anaerobic Honey

Typology

Arabica
Red Catuai, Yellow Catuai
Las Moritas

Origin

Sierras De Las Minas (Guatemala)

Flavor Notes

Black Tea, Gooseberry, Custard

Roast Level

Medium Dark, Medium

Processing

Washed

Typology

Arabica
Red Pacamara
City Limits

Origin

Mata De Minas (Brazil)
Santa Ana (Honduras)

Flavor Notes

Dark Chocolate, Brown Sugar, Black Cherry

Roast Level

Medium Dark, Medium

Processing

Honey, Washed

Typology

Arabica
Caturra, Catuai, Pacamara, Red Catuai
Shoondhisa

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Strawberry, Berry Compote, White Sugar, Strawberry Juice, Gummy Bears

Roast Level

Dark, Medium Light

Processing

Anaerobic Natural, Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Shai'an

Origin

Eastern Haraz (Yemen)
Ibb (Yemen)

Flavor Notes

Prune, Brown Spice

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Ja'Adi
Pepe Jijón

Origin

Imbabura (Ecuador)

Flavor Notes

Honey, Elstar Apple, Lemon Verbena

Roast Level

Medium Dark, Medium Light

Processing

Wave Honey

Typology

Arabica
Bourbon Sidra
Jose Jijón

Origin

Loja (Ecuador)

Flavor Notes

Clementine, White Tea, Violet

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
Sweet Valley

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Candy Apple, Plum, Hibiscus

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Colombia
Silvio Roberto

Origin

Mata De Minas (Brazil)

Flavor Notes

Passion Fruit, Rosehip, Milk Chocolate

Roast Level

Medium Dark, Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Catuai 144
Ichuga AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Currant, Kiwi, Canelé

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
El Triangulo

Origin

Comayagua (Honduras)

Flavor Notes

Green Tea, Lychee, White Flowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Finca Idealista

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Red Currant, Brazil Nut, Papaya

Roast Level

Medium Dark, Medium

Processing

Carbonic Maceration, Natural

Typology

Arabica
Red Pacamara
Mutheru

Origin

Murang'A (Kenya)

Flavor Notes

Red Currant, Yellow Plum, Light Caramel

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Brooklyn

Origin

Volcán, Chiriquí (Panama)
Mata De Minas (Brazil)

Flavor Notes

Candied Orange, Praline, Cream

Roast Level

Medium Dark

Processing

Anaerobic Honey, Washed

Typology

Arabica
Geisha, Red Catuai, Yellow Catuai