Alo Coffee-Hatessa, Ethiopia
Gout & CoAbout This Coffee
This is a natural processed coffee from the Hatessa station in Ethiopia, processed by Alo Coffee. The coffee is identified as lot 74158 and is sourced from Ethiopia's coffee-growing regions. This natural process coffee is characterized by the beans being dried inside the cherry, which typically imparts fruity and complex flavor characteristics.
Origin
Hatessa (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
—
G&
Gout & Co
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
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