Colombia El Escarabajo Pink Bourbon Natural

About This Coffee

This coffee originates from El Escarabajo farm in the Tolima region of Colombia, situated at 1750 meters above sea level. Produced by Jamie and Juan Pablo, this Pink Bourbon variety is naturally processed. The coffee was picked in August 2025 and arrived in January 2026. El Escarabajo is a specialty coffee processing station located in the Andes Mountains, benefiting from volcanic soils, high elevations, and diverse microclimates that allow cherries to develop complex flavor compounds.

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

Pink Bourbon

Buy from Roaster

Gout & Co

Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.

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