Oscar Hernandez - Orange Bourbon *rare*

This Colombian coffee comes from Los Nogales farm in Pitalito, Huila, at 1870-2000 meters altitude. It is a fifth generation family farm led by Oscar Hernandez. The Orange Bourbon variety undergoes Thermal Shock Washed processing, using hot and cold water to control microbial activity and stabilize sugars. Fully ripe cherries are hand selected, density sorted, and cleaned before thermal shock treatment. After pulping, extended fermentation occurs under monitored conditions, followed by sun drying over approximately 15 days. Flavor notes include mulled wine, black plum, and Jaffa cake.