Ethiopia - Bombe - Natural

Ethiopia - Bombe - Natural

Brandywine Coffee Roasters

About This Coffee

This natural Ethiopian coffee is from the Bombe kebele within the Bensa woreda of the Sidamo region. Grown at 1800-2300 meters above sea level by small-scale producers on farms ranging from 0.1 to 2 hectares, the coffee features Ethiopia Landraces varieties. The beans are intercropped with false banana trees for shade and dried in cherry on raised beds for 15 to 21 days with frequent turning. The natural processing enhances sweetness and fruit flavors while preserving the unique terroir. Flavor notes include cherry jam, lime zest, and lemon candy with tropical fruit and delicate berry characteristics.

Origin

Bombe (Ethiopia)

Flavor Notes

Berry, Cherry Jam, Lime Zest, Lemon Candy, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
Ethiopia Landraces
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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