
Pyjama Cat!
Lark Coffee RoastersAbout This Coffee
This is a half-caff blend made with half Ethiopian coffee and half decaffeinated coffee. The Ethiopian component is naturally processed. Flavor notes include berries, chocolate, and naps.
Origin
Ethiopia
Flavor Notes
Berry, Chocolate
Roast Level
—
Processing
Natural
Typology
—
LC
Lark Coffee Roasters
Lark Coffee Roasters is based in Creston, a small town in the Kootenays region of British Columbia, founded by Ilana Cameron. Named after the lark bird and its association with morning rituals and awakening, the roastery works with a Diedrich in small batches to produce approachable medium profiles that balance origin character with sweetness. Beans come from Colombia, Guatemala, Ethiopia, Kenya, Brazil, and Costa Rica, sourced through long term relationships with green coffee suppliers. Lark's commitment to sustainability and quality runs through the operation, and a subscription service keeps home brewers stocked on a flexible schedule.



