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Pirates of Coffee

Canada

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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Coffee Beans from Pirates of Coffee

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TREASURE OF CHINA: Yunnan Double Anaerobic Natural

Origin

Yunnan (China)

Flavor Notes

Black Plum, Mangosteen, Black Grape, Dried Raisin, Blue Bubblegum, Dark Chocolate Liqueur

Roast Level

Medium Light

Processing

Double Anaerobic Natural

Typology

Arabica
Catimor
BLOOM: Daye Bensa Ethiopia Abore Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Tangerine, Cotton Candy, White Blossom Tea

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
74-112, 74110
ANTHEM GEISHA: Panama Savage Natural

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Tangerine, Ceylon Cinnamon, Raspberry Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
ORANGE MAMBA: Kenya AA Washed

Origin

Central Region (Kenya)
Marua (Kenya)

Flavor Notes

Strawberry, Tangerine, Orange Jam, Redcurrant

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
BEAT THE ALGORITHM: Orange Competition Blend

Origin

Panama
Intag Valley (Ecuador)

Flavor Notes

Peach Tea, Coffee Blossom, Amber Honey, Sweet Valencia Orange, Canary Melon

Roast Level

Light

Processing

Natural, Anaerobic Washed, Sydra Oxidized (SyOxy)

Typology

Arabica
Geisha, Sydra
SAMBA: Brazil Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Roasted Nuts

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom
EL PATRON: Colombia Tolima

Origin

Tolima, Gaitania (Colombia)

Flavor Notes

Hazelnut, Maple Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
DAYE BENSA HAMASHO: Ethiopia Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Orange Blossom, Raspberry Jam, Jasmine Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74158 G1
Fruit Punch Espresso: Ethiopia Sidama Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Raspberry, Red Grape, Candy Cane

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
BEAT THE ALGORITHM: Red Competition Blend

Origin

Panama
Intag Valley (Ecuador)

Flavor Notes

Strawberry, Cherry, Red Grape, Candy Apple

Roast Level

Light

Processing

Natural, Sydra Oxidized (SyOxy)

Typology

Arabica
Geisha, Sydra
PEPE JIJÓN SyOxy: Ecuador Sydra Oxidized

Origin

Intag Valley (Ecuador)

Flavor Notes

Cocoa Powder, Matcha

Roast Level

Medium Light

Processing

Sydra Oxidized (SyOxy)

Typology

Arabica
Sydra
Lerida Geisha Lot #5: Panama Honey

Origin

Boquete (Panama)

Flavor Notes

Pomegranate, Tangerine, Red Lily

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
TREASURE OF KENYA ESPRESSO: Kagunyu Natural

Origin

Nyeri (Kenya)

Flavor Notes

Pomegranate, Clementine, Pink Lemonade, Macadamia Nut, Red Guava

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
SL-24, SL-28, Ruiru-11, Batian
PARABOLIC GEISHA: Carbonic Macerated Natural

Origin

Chiriquí (Panama)

Flavor Notes

Red Grape, Cherry Compote, Violet Blossom, Jackfruit

Roast Level

Light

Processing

Carbonic Macerated Natural

Typology

Arabica
Geisha
Daye Bensa Hamasho Espresso: Ethiopia Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Vanilla, Jasmine, Peach Tea, Orange Candy, Malt Biscuit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74158 G1
ABU Geisha GW-3140: Panama Anaerobic Washed

Origin

Boquete (Panama)

Flavor Notes

Blackberry, Tangerine, Lilac

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Pepe Jijón Rose Gesha: Ecuador Anaerobic Washed

Origin

Intag Valley (Ecuador)

Flavor Notes

Caramelized, Dried Mango, Dried Raisin

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Maragesha
LAMASTUS GEISHA LOT #16: Panama El Burro Natural

Origin

Chiriquí (Panama)

Flavor Notes

Strawberry, Vanilla, Rosehip

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
ABU TN-5120: Panama Anaerobic Natural

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Dark Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
MAGIC POTION: Colombia Honey Culturing Filter

Origin

Risaralda (Colombia)

Flavor Notes

Brown Sugar, Dried Mango, Pink Guava

Roast Level

Medium Light

Processing

Honey Culturing

Typology

Arabica
Castillo