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Pirates of Coffee

Canada

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

Coffee Beans from Pirates of Coffee

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BLUE GEISHA: Abu Coffee Panama Lot 17N (Anaerobic Natural)

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Blueberry Gummies, Jackfruit, Passion Fruit, Flowers

Roast Level

Medium Light, Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Treasure of Yemen - Ibb, Al-Qafr

Origin

Al-Qafr (Yemen)

Flavor Notes

Honey, Sparkling Raspberry, Hibiscus, Cardamom

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Typica, Dawairy
Treasure of Hamasho Anaerobic Espresso

Origin

Sidama (Ethiopia)

Flavor Notes

Vanilla, White Peach, Tangerine, Mango

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Ethiopian Heirloom
CROWN JEWEL: Rwanda Anaerobic Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Blackberry, Ceylon Tea, Honeycomb, Lavender, Lime Zest

Roast Level

Medium, Light

Processing

Anaerobic Washed

Typology

Arabica
Red Bourbon
FRUIT BOMBE: Ethiopia Bombe Sidamo Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Strawberry, Red Grape, Candy Cane, Red Apple, Hibiscus

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Fruit Punch Espresso: Ethiopia Bombe Sidama

Origin

Bombe (Ethiopia)

Flavor Notes

Raspberry, Raisin, Chocolate, Bergamot, Red Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
APPLE PIE: Brazil Anaerobic Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Honey, Red Apple, Graham Cracker, Kumquat, Macadamia

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catucai
ESMERALDA 235 GEISHA: Panama Natural

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Strawberry, Orange, Dried Fig, Concord Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
SMOOTHIE: Colombia Anaerobic Honey

Origin

Risaralda (Colombia)
Santa Rosa De Cabal, Risaralda (Colombia)

Flavor Notes

Raspberry, Caramelized Banana, Yellow Mango, Passion Fruit, Guanabana, Mango, Ripe Banana, Lychee, S'Mores, Date Syrup

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Castillo
GESHA VILLAGE OMA #080: Ethiopia Natural Gesha 1931

Origin

Bench Maji Zone (Ethiopia)

Flavor Notes

Jasmine, Earl Grey Tea, Marmalade, Mandarin, Honeysuckle, Sugarcane, Jammy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Gesha 1931
CHERRY COLA: Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lime, Gummy Cola Bottles, Black Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
ORANGE MAMBA: Kenya AA Washed

Origin

Central Region (Kenya)
Marua (Kenya)

Flavor Notes

Strawberry, Orange Jam, Toffee, Tangerine, Redcurrant, Mango, Caramelized Sugar

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
CIKOLE: Indonesia West Java Anaerobic

Origin

Cikole (Indonesia)

Flavor Notes

Jasmine, Blueberry, Strawberry, Cacao, Plum, Gummies

Roast Level

Medium, Light

Processing

Anaerobic Natural

Typology

Arabica
Typica
VIOLETA: Panama Abu Coffee TN24 - Anaerobic Natural

Origin

Boquete (Panama)

Flavor Notes

Dark Chocolate, Cacao Nibs, Blackcurrant, Kiwi

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Lerida Geisha Lot #5: Panama Honey

Origin

Boquete (Panama)

Flavor Notes

Pomegranate, Red Lily, Red Apple, Green Grape, Rooibos Tea, Tangerine

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural

Origin

Chiriquí (Panama)

Flavor Notes

Cherry, Pineapple, Purple Grape, Cacao Nib, Thyme, Red Plum

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
NYERI: Kenya AA Washed

Origin

Nyeri (Kenya)

Flavor Notes

Lime, Chocolate, Caramelized, Cherry Jam, Papaya

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11, K7
RED DRAGON: Panama Geisha Competition Blend

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Honey, Dragon Fruit, Green Tea, Orange Blossom, Nectarine

Roast Level

Light

Processing

Anaerobic Natural, Natural

Typology

Arabica
Geisha
ROZÉ: Indonesia Anaerobic Soft Natural

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Pineapple, Redcurrant, Cacao Nibs, Hibiscus

Roast Level

Medium Light

Processing

Anaerobic Soft Natural

Typology

Arabica
Arabica Gayo 1, Ateng Super
GESHA VILLAGE OMA #120: Ethiopia Natural Gesha 1931

Origin

Bench Maji Zone (Ethiopia)

Flavor Notes

Rose, Strawberry, Maple Syrup, Purple Grape, Earl Grey Tea, Mandarin

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Gesha 1931