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Verve Coffee Roasters

United States

Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.

Coffee Beans from Verve Coffee Roasters

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Bronson French Roast

Origin

Colombia

Flavor Notes

Dark Chocolate, Molasses, Fig, Raw Sugar

Roast Level

Dark

Processing

Washed

Typology

Arabica
Varies Seasonally
Ethiopia Tamiru Tadesse Hybrid Washed Farmlevel Reserve

Origin

Ethiopia

Flavor Notes

Sweetness, Clarity, Layered, Balanced, Richness, Delicacy, Precision

Roast Level

Processing

Hybrid-Washed, Anaerobic Fermentation

Typology

Aster

Origin

Ethiopia

Flavor Notes

Berry, Nutty/Cocoa, Brown Sugar, Key Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Varies Seasonally
Morning Brew Blend

Origin

Sidamo (Ethiopia)

Flavor Notes

Black Tea, Plum

Roast Level

Light

Processing

Natural

Typology

Arabica
Jarc Varieties, Local Landraces
Holiday Filter — Modern Light Roast

Origin

India • Ethiopia • Colombia

Flavor Notes

Strawberry, Dark Chocolate, Mulled Wine, Candied Ginger, Juniper, Raw Sugar

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Various
Honduras Arturo Paz Pacamara

Origin

Santa Barbara (Honduras)

Flavor Notes

Blackberry, Honey, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Panama Elida Estate Catuai Anaerobic Slow Dry

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Dark Chocolate, Clover Honey, Dried Cranberry

Roast Level

Light

Processing

Anaerobic Slow Dry

Typology

Arabica
Catuai
Honduras Juan Benitez

Origin

Santa Barbara (Honduras)

Flavor Notes

Pineapple, Candied Orange, Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacas
Panama Elida Estate Green Tip Gesha Anaerobic Slow Dry

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Plum Wine, White Tea

Roast Level

Light

Processing

Anaerobic Slow Dry

Typology

Arabica
Green Tip Gesha
Ethiopia Anasora Natural Espresso

Origin

Guji (South Guji Zone) (Ethiopia)

Flavor Notes

Strawberry, Pineapple, Meyer Lemon

Roast Level

Light

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Ethiopia Mustefa Abakeno

Origin

Jimma (Ethiopia)

Flavor Notes

Dark Chocolate, Pluot, Hibiscus

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Mexico La Perla

Origin

Puebla (Mexico)
Veracruz (Mexico)

Flavor Notes

Lime, Black Cherry, Cacao

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Geisha, Pacamara
Ethiopia Buriso Amaje Natural

Origin

Sidama (Bensa District) (Ethiopia)

Flavor Notes

Peach, Blood Orange, Juniper

Roast Level

Light

Processing

Natural

Typology

Arabica
SL 74158, 74160
Archive: Chachagüí Natural

Origin

Nariño (Colombia)

Flavor Notes

Red Plum, Passion Fruit, Orange Wine

Roast Level

Light

Processing

Natural

Typology

Arabica
Castillo, Colombia
Panama Elida Estate Green Tip Gesha Natural

Origin

Boquete, Eastern Slopes Of Volcan Baru (Panama)

Flavor Notes

Guava, Honeydew, Juniper, Honeysuckle

Roast Level

Light

Processing

Natural

Typology

Arabica
Green Tip Gesha
Colombia Dulce Misterio Farmlevel Reserve

Origin

Caldas (Colombia)

Flavor Notes

Apricot, Ruby Grapefruit, Honeysuckle

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Costa Rica Granitos de Ortiz

Origin

Santa Maria De Dota, Tarrazu (Costa Rica)

Flavor Notes

Green Apple, Simple Syrup

Roast Level

Light

Processing

White Honey

Typology

Arabica
Catuai
Tamiru Tadesse Hybrid Washed

Origin

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
H1 Hybrid
Tofik Nura

Origin

Flavor Notes

Roast Level

Processing

Typology

Roberto Miranda

Origin

Flavor Notes

Roast Level

Processing

Typology