Panama Elida Estate Catuai Anaerobic Slow Dry
Verve Coffee RoastersAbout This Coffee
This coffee is a single origin from Panama's Elida Estate in Boquete, grown at 1600-1870 meters altitude. It features the Catuai cultivar and is processed using an Anaerobic Slow Dry method. The light roast exhibits flavor notes of strawberry, clover honey, dried cranberry, and dark chocolate with a complex, layered cup profile.
Origin
Boquete (Panama)
Flavor Notes
Strawberry, Dark Chocolate, Clover Honey, Dried Cranberry
Roast Level
Light
Processing
Anaerobic Slow Dry
Typology
ArabicaCatuai
VC
Verve Coffee Roasters
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
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