Panama Elida Estate Catuai Reserva Natural ASD
Bean & Bean Coffee RoastersAbout This Coffee
This is a Panama Elida Estate lot from Lamastus Family Estates in Boquete, processed as an Anaerobic Slow Dry Natural from Catuai variety. The coffee is produced at high elevation on the slopes near Volcán Barú and is fermented as whole cherries in a sealed tank for five days, then dried on raised beds for roughly 45–60 days. Roast level is Light, often showing dark fruit character with a sparkling, lively acidity.
Origin
Boquete (Panama)
Flavor Notes
Dark Fruit, Sparkling Acidity
Roast Level
Light
Processing
Anaerobic Slow Dry Natural
Typology
ArabicaCatuai
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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