Honduras Arturo Paz Pacamara
Verve Coffee RoastersAbout This Coffee
This coffee is from Santa Barbara, Honduras, grown at 1800 meters elevation on Finca El Guaco by Arturo Paz. It is a washed Pacamara variety with a light roast level, featuring bright blackberry and ripe plum notes, complemented by a smooth honey sweetness. The cup is structured, balanced, and expressive, reflecting the high-elevation clarity of the region.
Origin
Santa Barbara (Honduras)
Flavor Notes
Blackberry, Honey, Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaPacamara
VC
Verve Coffee Roasters
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
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Santa Barbara (Honduras)