Ethiopia Anasora Natural Espresso
Verve Coffee RoastersAbout This Coffee
This single-origin coffee comes from Anasora in Ethiopia's South Guji Zone (2,200–2,300 m). It is an Ethiopian heirloom cultivar processed naturally with short aerobic fermentation and extended drying. Light-roasted for espresso, it offers bright strawberry and Meyer Lemon notes, a rounded body, and a subtle pine-like complexity.
Origin
Guji (South Guji Zone) (Ethiopia)
Flavor Notes
Strawberry, Pineapple, Meyer Lemon
Roast Level
Light
Processing
Natural
Typology
ArabicaEthiopian Heirloom
VC
Verve Coffee Roasters
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
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