If you think you’ve tasted everything in coffee, you probably haven't tried the Japanese Sumiyaki (charcoal roasting) method this company specializes in. Founded by Kei Nishida, they actually roast their beans over burning Binchotan charcoal, similar to high-end grilling, rather than using standard gas burners. This technique cooks the beans from the inside out, creating a savory, smoky flavor. It’s a totally different approach that feels more like traditional craftsmanship than mass production. You should definitely try their coffee if you want a cup that is rich, mellow, and incredibly easy on the stomach.