Produced by Faustino Flores in San Ignacio, this Gesha microlot reflects the multi-generational foundation of El Morito. As the first in his family to follow his father into coffee, Faustino brings decades of experience to one of El Morito’s most developed farms. This washed process coffee represents a blend of inherited knowledge and a commitment to innovation, resulting in a cup that expresses both legacy and intention, shaped by careful stewardship and a deeply rooted sense of place.
