Panama El Burro Gesha

Panama El Burro Gesha is a specialty coffee grown at 1800 meters elevation in Baru National Park, Panama. It is the Gesha variety, processed using an anaerobic washed method and dried on raised beds. The cup profile features delicate jasmine, bubblegum, white grape, and raw sugar notes with an expressive light Nordic-style roast and a silky, tea-like texture.