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Passenger Coffee

United States

Passenger Coffee put Lancaster, Pennsylvania, on the global coffee map when it was founded in 2014. They are famous for their frozen preservation technique, where they freeze green coffee immediately to stop it from aging, allowing you to taste vintage harvests that are still shockingly fresh. Their roasting style is super elegant and precise, leaning towards lighter profiles that prioritize clarity, sparkling acidity, and sweetness over heavy body. As a certified B Corp, they are also incredibly serious about ethics, publishing detailed transparency reports that prove they treat their producers as real partners rather than just suppliers.

Coffee Beans from Passenger Coffee

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Cusco

Origin

La Convención, Cusco (Peru)

Flavor Notes

Chocolate, Caramelized, Red Fruit, Fig, Red Apple, Green Grape

Roast Level

Medium

Processing

Washed

Typology

Montecarlos

Origin

Apaneca (El Salvador)

Flavor Notes

Cocoa, Clementine, Toasted Nut, Praline

Roast Level

Medium

Processing

Washed

Typology

Divino Niño

Origin

Huila, Suaza (Colombia)

Flavor Notes

Cherry, Caramelized, Plum, Cooked Fruit, Caramelized Sugar

Roast Level

Medium

Processing

Washed

Typology

Stowaway

Origin

Peru • Ethiopia • El Salvador

Flavor Notes

Floral, Cocoa, Chocolate, Brown Sugar, Toasted Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Keystone

Origin

Jimma Zone, Oromia (Ethiopia)
Huila (Colombia)

Flavor Notes

Floral, Brown Sugar, Cooked Fruit

Roast Level

Medium

Processing

Washed

Typology

Divino Niño Gesha Education Lot 2024

Origin

Suaza (Colombia)

Flavor Notes

Black Tea, Raspberry, Wafer Cookie

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Ratnagiri Chandragiri Honey — Education Lot 2025

Origin

Chikmagalur (India)

Flavor Notes

Hazelnut, Red Pear, Clementine

Roast Level

Processing

Honey

Typology

Arabica
Chandragiri
Agaro

Origin

Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Black Tea, Peach, Citrus Fruit, Vanilla, Meyer Lemon, Apricot

Roast Level

Light

Processing

Washed

Typology

Daterra

Origin

Cerrado (Brazil)

Flavor Notes

Dried Fruit, Hazelnut, Brown Sugar, Vanilla, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Necessary Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Berry, Molasses, Warming Spice

Roast Level

Medium

Processing

Washed

Typology

Necessary Ethiopia

Origin

Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Floral, Caramelized, Toffee

Roast Level

Medium Light

Processing

Washed

Typology

Necessary Dark Roast

Origin

La Convención, Cusco (Peru)

Flavor Notes

Molasses, Bittersweet Cocoa, Graham Cracker

Roast Level

Dark

Processing

Washed Process

Typology

Necessary Blend

Origin

Suaza, Huila (Colombia)
Jimma Zone, Oromia (Ethiopia)

Flavor Notes

Grapefruit, Chocolate, Brown Sugar

Roast Level

Medium

Processing

Typology

Necessary — Colombia

Origin

Flavor Notes

Roast Level

Processing

Typology

Los Sueños Decaf

Origin

Colombia

Flavor Notes

Black Tea, Cherry, Cocoa, Caramelized, Toasted Nut

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

Necessary Decaf

Origin

Huila, Suaza (Colombia)

Flavor Notes

Chocolate, Maple Syrup

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Washed

Typology