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Methodical

United States

Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.

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Coffee Beans from Methodical

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Kenya, Kamavindi

Origin

Central Nyeri (Kenya)

Flavor Notes

Apple, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Colombia, Andrés Cardona

Origin

Santa Bárbara, Antioquia (Colombia)

Flavor Notes

Strawberry, Dark Chocolate, Boozy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia, Castillo
Honduras, San Vicente

Origin

Santa Barbara (Honduras)

Flavor Notes

Brown Sugar, Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
IHCAFE-90, Lempira, Bourbón, Paraneima, Catuai, Pacas
Brazil, Signature Series

Origin

São Paulo (Brazil)
Paraná (Brazil)

Flavor Notes

Dark Chocolate, Nutty/Cocoa, Roasty

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Rwanda, Juru

Origin

Rulindo (Rwanda)
Juru Farm (Rwanda)

Flavor Notes

Brown Sugar, Hop

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Bourbon
Guatemala, Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Apple, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia, Anderacha

Origin

Gera (Ethiopia)
Limu (Ethiopia)

Flavor Notes

Chocolate, Black Tea, Chamomile, Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Merdacheriko Selections, Gera, Metu Bishari
Colombia, Willow

Origin

Antioquia (Colombia)
Quindío (Colombia)

Flavor Notes

Chocolate, Berries, Cacao Nibs

Roast Level

Medium

Processing

Natural, Lavado Experimental

Typology

Arabica
Caturra, Castillo, Cenicafe 1
India, Kerehaklu

Origin

Chikmagalur District, Karnataka (India)

Flavor Notes

Brown Sugar, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Selection 9
Nicaragua, Mama Mina

Origin

Matagalpa (Nicaragua)

Flavor Notes

Vanilla

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacamara
Kenya, Thunguri

Origin

Kirinyaga (Kenya)
Nyeri (Kenya)

Flavor Notes

Caramelized, Brown Sugar, Apple

Roast Level

Medium Light

Processing

Fully Washed And Sundried On Raised Beds, Anaerobic Fermentation

Typology

Arabica
Ruiru-11, SL-34, SL-28
Honduras, Walter Bautista

Origin

Santa Bárbara (Las Flores) (Honduras)

Flavor Notes

Honey, Blackberry, White Grape

Roast Level

Medium Light

Processing

Honey, Natural

Typology

Arabica
Parainema
Ethiopia, Bombe Abore

Origin

Sidama Region (Bensa Woreda) (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Raspberry, Jammy

Roast Level

Light

Processing

Natural

Typology

Arabica
JARC 74112, JARC74110
Ethiopia, Origins - Natural

Origin

Guji Zone, Oromia Region (Shakisso/Hangadi Area) (Ethiopia)

Flavor Notes

Black Tea, Chocolate, Berries

Roast Level

Medium

Processing

Natural

Typology

Arabica
74110, 74-112
Colombia, Carmen Montoya

Origin

Urrao, Antioquia (Colombia)

Flavor Notes

Black Tea, Orange, Herb-like, White Floral

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Chiroso
Colombia, Yessica Parra

Origin

Huila (Colombia)
Colombia

Flavor Notes

Caramelized, Strawberry, Oolong

Roast Level

Medium

Processing

Washed

Typology

Arabica
Papayo
Guatemala, La Colmenita

Origin

Guatemala

Flavor Notes

Chocolate, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Ethiopia, Layo Teraga

Origin

Uraga Woreda, Guji Zone (Ethiopia)

Flavor Notes

Floral, Orange, Papaya, Confectionery

Roast Level

Light

Processing

Washed

Typology

Arabica
74110 JARC
Ethiopia, Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Orange, Strawberry

Roast Level

Medium Light

Processing

Anaerobic Lactic Ferment Natural

Typology

Arabica
Serto 74112
Ethiopia, Origins - Washed

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Citrus Fruit, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Indigenous Heirloom Cultivars