Colombia, Jaime Lopez
MethodicalAbout This Coffee
This single-origin coffee from Jaime Lopez in Santa Barbara, Colombia (1,650 masl) is a Castillo cultivar processed naturally with prolonged submerged fermentation and sun-dried to ~11% moisture. Expect floral and citrus aromatics with brown-sugar sweetness, a bright acidity and light roast character suitable for both filter and espresso preparations.
Origin
Santa Barbara (Colombia)
Flavor Notes
Floral, Citrus Fruit, Brown Sugar
Roast Level
Light
Processing
Natural
Typology
ArabicaCastillo
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
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