Colombia Chami Natural

Colombia Chami Natural

Ceremony Coffee Roasters

About This Coffee

This is a single origin coffee from Colombia's Caldas region, grown at approximately 1725 meters above sea level. The Castillo variety is processed naturally (dried in the cherry). It has a light roast with a flavor profile featuring nectarine, cherry cola, hibiscus, pineapple-like tropical acidity, and a juicy mouthfeel.

Origin

Caldas (Colombia)

Flavor Notes

Pineapple, Cherry Cola, Hibiscus, Shortbread

Roast Level

Light

Processing

Natural

Typology

Arabica
Castillo
CC

Ceremony Coffee Roasters

Vincent Iatesta's 2002 vision to transplant European café culture into American soil began with basement experiments that evolved into Maryland's most respected specialty coffee authority, pioneering lighter roast profiles years before they became mainstream while maintaining an unwavering commitment to serving only 85+ SCA scoring coffees. His approach combines technical precision with accessibility through innovations like the "Taste by Color" system, making exceptional single-origin expressions approachable without sacrificing the artisanal integrity that has earned Ceremony national recognition in barista competitions. Recently acquired by FairWave Specialty Coffee Collective, Ceremony continues expanding their direct trade relationships and educational focus while preserving the intimate, quality-driven culture that transformed a garage hobby into the Mid-Atlantic's coffee standard-bearer.

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