Ethiopia, Anderacha
MethodicalAbout This Coffee
Single-origin coffee from Abana Estate in Gera and Limu, Ethiopia (1,933–2,200 masl), blending Metu Bishari, Gera, and Merdacheriko selections. The lot undergoes 18–24 hour whole-cherry fermentation, is floated, then naturally dried on raised beds, producing a creamy body with stone fruit, berry, chamomile, black tea tannins, and chocolate notes. Light roast.
Origin
Gera (Ethiopia)
Limu (Ethiopia)
Flavor Notes
Black Tea, Chamomile, Berry, Chocolate
Roast Level
Light
Processing
Natural
Typology
ArabicaMetu Bishari, Gera, Merdacheriko Selections
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
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