Guatemala, La Colmenita
MethodicalAbout This Coffee
This single-origin coffee from Finca La Colmenita in San Pedro Necta, Huehuetenango, Guatemala (1,850–2,000 masl) is a Caturra and Bourbon lot processed washed. Medium-roasted with a medium body, it offers chocolate, plum, and black tea notes with balanced sweetness and clean acidity.
Origin
Huehuetenango (Guatemala) • San Pedro Necta (Guatemala) • Finca La Colmenita (Guatemala) • Guatemala
Flavor Notes
Black Tea, Chocolate, Plum
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
Similar Coffee Beans
