
Guatemala, Ixlama
MethodicalAbout This Coffee
Guatemala Ixlama is a washed single-origin from Huehuetenango (San Pedro Necta & La Libertad) grown at 1,524–1,830 masl. A blend of Bourbon and Caturra varietals, the lot is sun-dried and finished in traditional guardiolas. Expect smooth, medium-roast sweetness with tasting notes of apple, chocolate, and caramel.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Apple, Chocolate, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.



