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Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
Coffee Beans from Broadsheet Coffee Roasters
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Origin
Chiapas (Mexico)
Flavor Notes
Pecan Pie
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon, Caturra, Catimor, Marsellesa, Mundo Novo
Origin
Nyeri (Kenya)
Flavor Notes
White Grape
Roast Level
Light
Processing
Washed
Typology
ArabicaBatian, Ruiru-11, SL-34, SL-28
Origin
Huila (Colombia)
Flavor Notes
Pink Lemonade
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Baroida (Papua New Guinea)
Flavor Notes
Caramelized, Black Tea, Meyer Lemon
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Mundo Novo, Bourbón, Arusha
Origin
Gedeb (Ethiopia)
Flavor Notes
Limeade, Thai Basil
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Worka Chelbessa (Ethiopia)
Flavor Notes
Honeydew Melon, White Tea, Basil
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
Colombia
Flavor Notes
Pineapple, Berry, Key Lime Pie, Fruit Notes
Roast Level
—
Processing
Cochada Fermentation
Typology
—
Origin
—
Flavor Notes
Cherries, Consistency
Roast Level
Medium
Processing
Natural
Typology
—
Origin
Kangocho (Kenya)
Flavor Notes
Blackberry, Fig
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Sugary/Sweet, Chocolate
Roast Level
Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Raspberry
Roast Level
Medium Light
Processing
—
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Chocolate, Cherries
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Colombia
Flavor Notes
Caramelized, Mixed Berry Pie
Roast Level
Medium
Processing
Ethyl Acetate Decaffeination
Typology
—