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BC
Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
Coffee Beans from Broadsheet Coffee Roasters
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Origin
Nyeri (Kenya)
Flavor Notes
Blackberry, Currant, Red Plum
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Huila (Colombia)
Flavor Notes
Cinnamon, Tangerine, Apple Cider
Roast Level
Medium
Processing
Double Anaerobic Honey
Typology
ArabicaCaturra, Red Bourbon, Castillo, Colombia
Origin
Baroida (Papua New Guinea)
Flavor Notes
Black Tea, Caramelized, Meyer Lemon
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Mundo Novo, Arusha, Bourbón
Origin
Chiapas (Mexico)
Flavor Notes
Pecan Pie, Date
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catimor, Red Bourbon, Mundo Novo, Marsellesa
Origin
Nyeri (Kenya)
Flavor Notes
White Grape, Cranberry, Creme Brulee
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Risaralda (Colombia)
Flavor Notes
Black Cherry Soda, Green Apple Candy, Watermelon
Roast Level
Medium Light
Processing
Culturing Nitro Fermentation
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Pink Lemonade, Guava, Panela
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Gedeb (Ethiopia)
Flavor Notes
Thai Basil, Limeade, Green Grape
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
—
Flavor Notes
Chocolate, Sugary/Sweet
Roast Level
Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate, Dark Chocolate, Cherries
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Raspberry, Lemonade
Roast Level
Medium Light
Processing
—
Typology
—
Origin
—
Flavor Notes
Fudge, Cherries, Consistency
Roast Level
Medium
Processing
Natural
Typology
—
Origin
Colombia
Flavor Notes
Caramelized, Mixed Berry Pie
Roast Level
Medium
Processing
Ethyl Acetate Decaffeination
Typology
—