Kenya, Kamavindi
MethodicalAbout This Coffee
Single-origin Kenya from Kamavindi Coffee Lab in Central Nyeri (1,600–1,800 masl). A blend of SL-28, SL-34, and Ruiru 11, hand-picked, washed, and sun-dried on raised beds. Bright and complex with toffee sweetness, plum and apple notes; medium roast with lively acidity and medium body.
Origin
Central Nyeri (Kenya)
Flavor Notes
Apple, Brown Sugar, Toffee, Plum, Red Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11
M
Methodical
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
Similar Coffee Beans
Central Kenya (Kenya) • Western Kenya (Kenya)
