Coffee Beans from Counter Culture Coffee

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IncahuasiCounter Culture Coffee

Origin

Cusco (Peru)

Flavor Notes

Almond, Vanilla, Golden Raisin

Roast Level

Light

Processing

Washed

Typology

Arabica

Pache, Caturra, Bourbón

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GradientCounter Culture Coffee

Origin

Colombia

Flavor Notes

Berry, Dark Chocolate, Roasted Nuts

Roast Level

Dark

Processing

Washed

Typology

—

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Mpemba – Natural SundriedCounter Culture Coffee

Origin

Kayanza (Burundi)

Flavor Notes

Strawberry, Creamy, Fig

Roast Level

Light

Processing

Natural Sundried

Typology

—

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Nueva LlustaCounter Culture Coffee

Origin

Caranavi (Bolivia)

Flavor Notes

Hazelnut, Creamy

Roast Level

Light

Processing

Washed

Typology

—

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Fundochamba Extended FermentationCounter Culture Coffee

Origin

Loja (Ecuador)

Flavor Notes

Black Cherry

Roast Level

Light

Processing

Extended Fermentation

Typology

—

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ApolloCounter Culture Coffee

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Silky

Roast Level

Medium

Processing

Washed

Typology

—

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HologramCounter Culture Coffee

Origin

—

Flavor Notes

Fruity

Roast Level

Medium

Processing

Natural, Washed

Typology

—

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SantaféCounter Culture Coffee

Origin

Nariño (Colombia)

Flavor Notes

Cocoa

Roast Level

Light

Processing

—

Typology

—

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Fast ForwardCounter Culture Coffee

Origin

—

Flavor Notes

Sugary/Sweet, Nutty/Cocoa, Creamy

Roast Level

Medium

Processing

Washed

Typology

—

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Forty-SixCounter Culture Coffee

Origin

—

Flavor Notes

Dark Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Washed, Natural

Typology

—

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Big TroubleCounter Culture Coffee

Origin

—

Flavor Notes

Caramelized, Nutty/Cocoa, Chocolate

Roast Level

Medium Dark

Processing

—

Typology

Arabica

Various

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IridescentCounter Culture Coffee

Origin

—

Flavor Notes

Blueberry, Chocolate, Marmalade

Roast Level

Medium

Processing

—

Typology

—

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Nueva Llusta MicrolotCounter Culture Coffee

Origin

Bolivia

Flavor Notes

Raisin, Dark Chocolate, Praline

Roast Level

—

Processing

—

Typology

—

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Esgar FernandezCounter Culture Coffee

Origin

—

Flavor Notes

Blackberry, Clementine, Stone Fruit

Roast Level

Light

Processing

—

Typology

—

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Field TripCounter Culture Coffee

Origin

—

Flavor Notes

Sugary/Sweet, Blackberry, Clementine

Roast Level

Medium Light

Processing

—

Typology

—

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Slow Motion – DecafCounter Culture Coffee

Origin

—

Flavor Notes

Molasses, Cocoa, Smooth

Roast Level

Medium

Processing

Swiss Water Process

Typology

—

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Even Keel Half-CaffCounter Culture Coffee

Origin

—

Flavor Notes

Molasses, Soft

Roast Level

Medium Dark

Processing

—

Typology

—

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