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Camber Coffee

United States

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

Coffee Beans from Camber Coffee

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Big Joy Espresso

Origin

Flavor Notes

Cherry, Dark Chocolate, Baking Spices

Roast Level

Medium Dark

Processing

Typology

Moonrise

Origin

Flavor Notes

Raspberry, Red Apple, Raw Honey

Roast Level

Medium

Processing

Natural, Washed

Typology

Skyline Espresso

Origin

Flavor Notes

Cherry, Vanilla, Shortbread

Roast Level

Processing

Typology

Struttura

Origin

Flavor Notes

Dark Chocolate, Molasses, Plum, Red Fruit

Roast Level

Medium Dark

Processing

Typology

Colombia La Despensa

Origin

Urrao (Colombia)

Flavor Notes

Papaya, Watermelon, Sugarcane, Orange Spice

Roast Level

Processing

Washed

Typology

Arabica
Chiroso
Goodnight Moon Decaf

Origin

Flavor Notes

Almond, Mandarin Orange, Turbinado Sugar

Roast Level

Medium

Processing

Sugar Cane Water Processed

Typology

El Salvador Bernardina Natural

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Floral, Lemongrass, Bergamot, Berry Preserves, Citrus Tea

Roast Level

Processing

Natural

Typology

Arabica
Bernardina
Guatemala Rosma Gesha

Origin

San Pedro Necta (Guatemala)

Flavor Notes

Jasmine, Pineapple, Lemon, Passionfruit

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Colombia Aponte Village

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Citrus Fruit, Lime, Yellow Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Ethiopia Biloya

Origin

Kochere (Ethiopia)

Flavor Notes

Grapefruit, Honeydew, Hibiscus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Ethiopia Taaroo

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Star Jasmine, Gardenia, Flame Grape, Sweet Spice

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Kenya Kii

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Dark Chocolate, Lemon Thyme, Aperol

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11